A cup of any kind of premium quality tea might help you feel more refreshed on a rainy Sunday when the humidity is draining your energy and the sun is doing its best to make you sweat. Whatever your preference, whether you like your tea strong or light, the kadak chai or premium tea will give you a delightful experience.
Actually, the entire ritual—from boiling the water to patiently waiting while your fragrant tea leaves or tea bags infuse—is a blessing. Finally, the mouth-watering sensations as they awaken your palate follow the fragrant steam rising and luscious scents filling your olfactories.
Yes, what started in China in the third century has gradually taken over the world. On any given day, someone somewhere on Earth will be enjoying a five-minute tea break, catching up with friends, or just relaxing while they sip. People from many walks of life share a passion for this treasured brew in its many varieties, whether it be the spiciness of India\’s chai, China\’s reviving oolong tea, or Britain\’s hearty, fresh English Breakfast.
So come along to explore the different kinds of teas in the world whose mission is to provide you with the finest taste. The greatest taste of loose-leaf tea, sophisticated herbal blends, budget-friendly options, and everything in between are all included in our comprehensive guide. Activate the kettle, please.
Different types of best-high quality tea in India to revive your soul.
Indian tea blends are among the best in the world when it comes to tea varieties. Here are a few that will surely satisfy your palate and make you feel warm and healthy.
- Darjeeling tea with special leaves
The aroma and warmth of India\’s best tea estates are brought to you with this famed Darjeeling tea\’s sun-kissed warmth. This beautiful muscatel tea, which is blessed by the first rains, produces a fine infusion with a grape flavour that is a favourite of tea enthusiasts all over the world. If pure bliss is what you\’re after, take some time to savour a cup of Darjeeling special leaf tea from the Royal Tea Brand and savour every mouthful of its complex, seductive flavour.
- Assam leaf tea.
This exceptional breakfast tea is produced in Assam, the largest tea-producing region in the world. This tea, which has the botanical name Camellia sinensis var. Assamica, is indigenous to India; only China and Assam have native tea varieties. In the 17th century, a European traveller first observed Assam tea and noted how the local Assamese used the leaves in their diet. Today, the thick, malty Assam leaf beer is adored by people all over the world. While reading the newspaper\’s headlines, sip on a cup of fresh Assam Leaf premium quality tea from India\’s sun-kissed tea gardens. It will undoubtedly wake you up and get you ready for a fantastic day.
- Green Tea
The Camellia sinensis tea plant\’s leaves are used to make green tea. Black tea, white tea, oolong tea, and pu-erh tea can all be made from the leaves of this tea plant. Since these are the only varieties of tea produced using the actual tea plant\’s leaves, these beverages are referred to as \”genuine teas.\” Herbal teas are any other varieties of tea that are produced using the leaves, stems, blossoms, or roots of other plants.
Green tea is typically bright yellow to pale green in color.The exception is matcha green tea, which has a vivid, deep shade of green. Depending on where they were grown and how they were produced, green teas can taste earthy or vegetal.
- Black Tea
The leaves of the Camellia sinensis plant are used to make the tea variety known as black tea. Compared to other tea types, black tea is more oxidised.
Contrary to green tea leaves, which usually lose their flavour after a year, black tea may easily hold onto its flavour for a number of years. It has long been a traded item, which is one of the reasons for its popularity. Black tea originated in China, but a British tea trader made it famous. The flavour of assam black tea is strong and distinctly malty. It has the world\’s highest global premium tea production rate.
- Masala Chai
Masala Chai is the best chai in India out of all the delicious varieties. Masala chai is thought to be an ancient Indian mixture that was developed as an energising DIY treatment for common illnesses. Black tea leaves are combined with flavorful spices like cinnamon, cardamom, cloves, ginger, and bay leaves in our unique recipe, which is inspired by Indian kitchens all throughout the country. The result is a beverage that is genuinely representative of India. The rich, spice-infused flavour of India\’s favourite best high-quality tea is hard to ignore. Enjoy our distinctive blend\’s rich aroma as it brews, its amber colour, and its mouth-watering flavour in every sip. Indulge all of your senses.
To activate your taste buds, visit us at www.maharanichai.com to order some premium quality tea.