History of Assam Tea
Known for its breathtaking landscapes, pleasant climate, and tourist destinations, Assam is a state in the northeastern part of India. However, its significant contribution to tea production makes it unique. Currently, Assam produces about 700 million kilograms of tea a year, about half of the country’s total output. Due to its tea estates, Assam has become known as the “tea capital of the world.”
Assam-the tea estate of India
Have you ever wondered when the first Assam tea was discovered? Embark on a journey to the 18th century. In 1823, Robert Bruce discovered tea plants in the Upper Brahmaputra Valley. Neither he nor anyone else could have anticipated that this discovery would result in the production of a tea that has become a global tradition. Assamese nobleman Maniram Dutta Barua informed Bruce about tea trees cultivated by the Singpho people due to their close relationship. The Singphos called the drink Phanap. Interestingly enough, the word “tea” had not yet entered the lexicon back then.
Interested in these leaves, the Bruce brothers established a tea plantation in Chabua, Upper Assam, in 1837. The name “Chabua” comes from the area where the first tea was made – “cha” means tea, and “bua” means plant. Half of India has had a Treasure Tea Box of Assam tea for over 200 years.
What makes Assam tea so special
Tasteful and bold
Assam teas stand out for their full-bodied flavor profiles, which sets them apart from other teas. This tea is particularly robust in taste and makes for a great cup of tea for those who prefer a strong cup.
A rich, vibrant color
The deep reddish-brown color of Assam tea is visually appealing when brewed. Drinking the tea enhances the overall sensory experience.
A distinctive note
People like its unique malty notes so much because they give it a sense of character and depth. You may feel a slight astringency or briskness on your palate when drinking it, which is called a brisk quality. Contrary to this, the taste of Gold Leaf Tea is quite different.
The aroma is inviting
There is nothing like Assam Tea in Hisar to enhance tea drinking. It boasts a rich and earthy aroma that is soothing to the senses. A lush tea garden in the Assam region conjures images of fertile soil.
Versatility
The versatility of this tea makes it suitable for a variety of tastes, allowing you to enjoy it both on its own and with milk and sweeteners. There is nothing better than Royal Tea Brand with any snack.
Relevance to culture
It is deeply ingrained in Assam culture to drink Assam Tea in Hisar. In Indian hospitality, it holds a special place. A tea estate is more than just a place to work; it’s a community where generations have lived and worked. A central part of Assamese identity and livelihood is the tea gardens.
Effortless
There are several forms of Assam tea available, including Treasure Tea Box, Royal Tea Brand, and Gold Leaf Tea blends. People can enjoy it easily because of this accessibility.
Conclusion
In Hisar, Assam Tea serves as more than just a beverage – it is a symbol of hospitality, tradition, and community. Whether enjoyed as part of a morning ritual or as a soothing respite at the end of a long day, Assam Tea holds a special place in the hearts of those who call Hisar home.
As we navigate modern life, let us not forget to pause, breathe, and savor the moments that bring us joy and nourish our souls. In Hisar, amidst the ebb and flow of daily existence, may we always find solace in the simple act of enjoying the Best Assam Tea in India. This is a timeless tradition that reminds us to slow down, appreciate life’s small pleasures, and cherish the beauty of the present moment.