Maharani Chai

Beyond Chai: Innovative Uses and Recipes for Darjeeling Special Leaf Tea

Beyond Chai: Innovative Uses and Recipes for Darjeeling Special Leaf Tea

One of the most premium categories of tea is that of the best Darjeeling black tea. Darjeeling tea comes from the Camellia Sinensis plant. Its leaves are very delicate and carry a golden-bronze color with a fruity, floral aroma. Consumed in many parts of the world, this extraordinary tea bestows ultimate versatility as it is cultivated in several ways, which turns it into white, black, oolong, and green tea. Best of all, one can order special Darjeeling tea online as well. Born and brought up in the Darjeeling district of West Bengal, India, it has grown into three flushes. The first flush occurs from March to May, the second flush from June to August, and the third one from October to November.

While you must have tasted this beverage, today, we ask you to eat it up. Yes, you read it right. In this blog post, Maharani Chai brings to you the innovative uses and recipes for your favorite beverage – the Darjeeling Special Leaf Tea. So, hold on to your cups and stay tuned till the very end.

Maharani Darjeeling Tea Iced Latte

In beverages, all you need is Maharani Darjeeling Special Leaf Tea. About 145ml of cold milk. In addition to that, one needs about 246 ml of water. Cinnamon powder is also required about ½ teaspoon. Keep 1 teaspoon of dry ginger powder on the kitchen shelf. And lastly, 4 teaspoons of caster sugar is needed. If you don’t have caster sugar, you can also use white or brown powdered sugar. 

Once you have got all the ingredients, follow this quick recipe:

  • In a saucepan, bring water to a boil. Reduce it to a simmer.
  • Then add cinnamon powder, dry ginger powder, sugar, and tea. Cover the pan with a lid and let the tea steep for around 5 minutes.
  • After five minutes, uncover and pour the tea through a strainer to a cup. Let it get cooled at room temperature.
  • Fill two cups with ice cubes. Pour tea over the ice and add milk. Stir then sprinkle a bit of cinnamon powder over this mixture.

Your Maharani Darjeeling Iced Tea Latte is ready. Serve it immediately. 

Maharani Iced Honey Lemon Darjeeling Tea

Take 4 cups of water. One requires 4 teaspoons of the best Darjeeling tea in Uttar Pradesh. Honey is needed as a sweetener – around 2 to 3 tablespoons. One small-sized lemon is also needed. 

Once you have got all the ingredients, follow this quick recipe:

  • Begin boiling 4 cups of water at 175° F.
  • Pour in 4 teaspoons of loose-leaf Darjeeling tea into a pot.
  • Let them steep in the water for about 12 minutes.
  • While tea is hot, stir in 2-3 tbsp of honey.
  • Then, add 1-2 tbsp of fresh lemon juice to the tea.
  • Set tea in the fridge for an hour or more until it gets chilled.

Your innovative-looking best Darjeeling tea in Uttar Pradesh is ready! Enjoy.
Other innovative items that can be made out of the best tea brand in India are Darjeeling Tea with Chamomile Flower, Darjeeling Tea barfi (sweet) and to name a few. But before that, make sure that you have a considerable stock of India’s best beverage tea. Place the order for special Darjeeling tea online at

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