The only tea in the world to be granted protection under the Geographical Indication (GI) trademark is Darjeeling Special Tea. These teas are allegedly the highest elevation teas ever produced, and it is the altitude that fosters the perfect habitat for the tea plant. As a result, the teas produced here have a distinctive muscatel flavor and scent.
Darjeeling special leaf tea stands out from other types of tea in part because it is still processed in the traditional manner, despite the fact that practically all manufacturing and packaging processes are now automated. Consequently, the teas are entirely hand-cultivated and produced, requiring a high level of skill, attention, and knowledge in the processing and manufacturing of pure Darjeeling tea leaves.
Darjeeling special tea are only available for a short time because they are only seasonally harvested. In the middle of March, the first flush is harvested after the spring rains. black tea with numerous silvery tips, a very light colour, a delicate scent, and a little astringency. The second flush, which is made up of leaves harvested in June during the second harvest, results in an amber cup with a rich flavour. This black tea is recognised to be one of the most complex black teas the world produces, and its flavour changes as the sun\’s strength increases over the summer.
Pure Darjeeling Tea stands apart from other teas due to its distinct flavor and quality. As a result, it has carved up a long history of loyal patronage from discerning customers around the world. It is known as \”The Champagne of Teas\” throughout the world. Darjeeling tea has an aroma and flavor that are unmatched in the entire world. Tea enthusiasts from all around the world have enjoyed Darjeeling tea for centuries.
Darjeeling Tea: Known as the \”Champagne of Teas,\” choose it for three main reasons.
- Muscatel has a distinct flavor reminiscent of the well-known Muscat grape family. It is frequently believed to share the same fruity and fragrant characteristics as the wine produced with those grapes. The Muscatel is a pleasant combination of sweet citrus fruit flavors and the aroma of yeast baguettes baking on a seasoned pan. This wonderful complements the normal green characteristic when it appears in Darjeeling special tea.Your day will be illuminated by this superb flavor, which is accompanied by the perfume of the aftertaste, like light beams entering the deepest tunnel the human eye has ever seen. The most musky flavor is seen in teas that are collected in the second half of June.
- Exceptional Quality: Darjeeling tea is only grown in hand-selected regions in the Himalayan mountain range in West Bengal, as was already indicated. Due to its subtropical climate, Darjeeling is perfect for producing high-quality tea that has the greatest muscatel flavor. The soil\’s acidity and higher elevation make it ideal for harvesting thick tea leaves as well. Darjeeling\’s climate also alternates between sunny and cloudy climatic conditions. Approximately 13 million kg of tea are harvested in Darjeeling each year, making up less than 1% of all tea produced in India. It is clear that judging anything solely on quantity may not be the best strategy because quality is more important than quantity.
- Many notables mention this: Darjeeling tea has gained interest from a number of supporters in recent years. Both American humourist Mark Twain and renowned novelist Rabindranath Tagore visited Darjeeling in the early 20th century, and it is well known that they both enjoyed the region\’s tea. In her well-received memoir Rungli-Rungliot, the well-known English novelist Humor Golden, she expressed her love of Darjeeling tea and talked about the time she had spent there. Narendra Modi, the Indian Prime Minister, gave the Darjeeling tea to the Queen of England.
If you\’re wondering where to acquire some of this magnificent tea, visit our online store at https://maharanichai.com/store/. However, act quickly because we only have a limited supply available while the season lasts.